I am no master in the kitchen. I am in fact, a newb. Some days i whip up good food using my own imagination, some days, i get inspired by another recipe (so thankful for YouTube!) i start tweakin' and 30 mins or so later of drooling for the finished product, voila, the food from my stove is just blah. T_T A lthough my hubby has got way more kitchen sense than me, i am the cook in the family, because i am the full-time homemaker these past few months. It has been a real real real real challenge to deliver good food on the table. Oh how the pressure piles up! 😠3 meals plus AM & PM kids snacks in a day 7 days, 1 whole week, every week, every month not just edible or palatable, but it must be finger-lickin' good very important, it should be healthy! not to forget, varied too, to keep taste buds excited! bonus challenge -- young palates that are still on training for more adventure I bet this is the challenge for most of us assigned in the family k